Persian Gaz
Craving for something sweet? We bring you this unique Parsi dessert recipe you cannot miss on. Persian Gaz is a delicious Iranian nougat. It is called 'nougat' because it has ingredients like sugar, egg whites, and roasted nuts. They are prepared on the occasion of Persian New Year (Nowruz). It can be prepared at home using minimum ingredients like eggs, rose water, corn syrup, sugar, butter, and pistachios.
INGREDIENTS
2 egg whites
2 1/2 cup sugar
2 cup corn syrup
2 tablespoon water
1 cup pistachios
2 tablespoon butter
2 teaspoon rose water
How to make Persian Gaz
Step 1
To prepare this delicious dessert, start by making the Meringue. Beat the egg whites in a mixer until soft peaks form. Keep it aside. Meanwhile, in saucepan roast the pistachios/ almonds.
Step 2
Next, in a vessel boil the 1 cup sugar, 1/ 2 cup of corn syrup and water over a medium flame. Make sure the sugar dissolves properly. Once done, turn off the gas knob.
Step 3
Pour this hot liquid mixture over the beaten egg white and mix it properly. Beat this mixture until it becomes firm. Transfer to another bowl.
Step 4
Next, to prepare the syrup, take a pan to combine 1 and half cup corn syrup and 1 and half cup sugar and bring them to a boil. Let the sugar dissolve properly.
Step 5
Once done, pour this hot syrup over the Meringue and blend them using a ladle.
Step 6
Add butter and rosewater to this mixture. Then finally add the roasted pistachios/ almonds.
Step 7
Transfer it on a prepared pan and let it chill. Slice and serve.
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