Pineapple Chutney

Need a side dish to spruce up the flavours of a basic meal? Try out this mouth-watering Pineapple Chutney that has a perfect balance of sweet and spicy flavours. You can serve this delicious chutney with dal roti or even with a rice dish. If pineapple is one of your favourite fruits, then do try this tasty chutney recipe that you can make in about 30 minutes.

Bored of the usual chutneys and achaar? Then you need to try Pineapple Chutney which tastes so good that you won't stop asking for more. You can make a lip-smacking chutney using the below-given recipe and store it in an airtight container in the fridge to make it last for at least 6-7 days. If you love trying out different and unique recipes at home, then do add this recipe to your list of favourites. Be it kids or adults, everyone will love this sweet and spicy chutney for sure. You can also add some chilli flakes to add an extra layer of spice to the chutney. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking! (image credits- istock)

INGREDIENTS

1 medium pineapple

1/2 teaspoon cumin seeds

1/2 teaspoon onion seeds

1/2 teaspoon mustard seeds

1/2 teaspoon fenugreek seeds

0 black salt as required

1/4 cup sugar

1 teaspoon ginger paste

1/2 teaspoon red chilli powder

How to make Pineapple Chutney

Step 1

Peel the pineapple, cut it and chop it into very small cubes.

Step 2

Add cumin seeds, onion seeds, mustard seeds and fenugreek seeds to a pan. Dry roast until fragrant. Crush them coarsely and collect them in a bowl.

Step 3

Now add the chopped pineapple cubes to a pan. Add sugar along with 1/4 cup water and cook for 2 minutes. Now cover with a lid and cook for at least 15-20 minutes. Now the pineapple cubes would have absorbed all the water and would have turned glossy.

Step 4

Now add garlic paste, red chilli powder and the crushed mixed seeds masala. Mix well and cook for 5 more minutes.

Step 5

Pineapple Chutney is ready to be served. Enjoy!