If you are looking for a delicious breakfast laden with nutrition, then try this amazing Ragi Pancake recipe which is super-easy to make. This pancake recipe can actually be enjoyed at any time of the day. Prepared using ragi flour, milk, powdered sugar, baking soda and a little ghee; there is no dish better than this! Also, it's a nice way to treat the fussy eaters as the taste of this dish is so amazing that they will not be able to say NO to it! It is also a healthy recipe with less calories, and thus can be enjoyed by health-conscious people as well.
1/2 cup ragi flour
2 1/2 tablespoon powdered sugar
1 Pinch baking soda
1 1/2 tablespoon ghee
1/2 cup milk
How to make Ragi Pancake
To prepare this easy recipe, mix all the dry ingredients - ragi, powdered sugar and baking soda in a bowl.
Gradually, add milk to get pouring consistency (as shown in picture) and keep aside for 15 minutes.
Grease a preheated (on medium heat) tawa with ghee (use tissue paper or brush). Gently pour the batter with a ladle and cover it.
Flip after 3 minutes and cover again. For colour, you may cook pancakes on high flame for 30 seconds.
Once pancakes are ready serve hot with Maple syrup or honey and strawberry jam.