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Sesame Paneer

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Times Food
06th November, 2019 18:11 IST

Sesame Paneer is a delicious snack recipe that you would love for sure. This recipe will give you relief from the regular and traditional paneer recipes. If you are a paneer fanatic and love to experiment with various version and preparations of it, then this paneer recipe is a must-try for you! This North Indian recipe is prepared with sesame seeds and paneer as main ingredients which give it a perfect crunchy texture and a sweet-crispy taste. For the preparation of this simple recipe, soya sauce is mixed in a batter with cornflour and plain flour. The paneer cubes are then coated with the batter and rolled in crispy sesame seeds and are then finally fried to prepare the scrumptious delight of Sesame Paneer. Unlike other recipes wherein soya sauce is just an accompaniment or dressing, in this quick recipe, you can relish the lip-smacking flavours of soy sauce as a part of the main dish itself. The use of sesame seeds in the recipe is the USP of this dish and gives it an aromatic and crunchy taste that will be remembered for a long time. This snack recipe makes for a great starter dish at any event and celebratory function. For the best experience, prepare bite-sized paneer cubes that are easy to consume and serve this snack dish with chutney or ketchup. Follow this easy recipe to prepare this mouthwatering North Indian snack dish of Sesame Paneer in just 20 minutes.

INGREDIENTS

4 cup cottage cheese

1/2 cup corn flour

0 water as required

1 teaspoon soy sauce

100 gm all purpose flour

50 gm sesame seeds

0 salt as required

1 cup vegetable oil

How to make Sesame Paneer

Step 1

To prepare this delicious dish, first, prepare the batter for rolling paneer in it. For the same, take a bowl and add all purpose flour, cornflour, water, soya sauce and salt in it. Combine the ingredients well to prepare a batter. Use a little water, if the mixture is thick.

Step 2

Now, chop the paneer (cottage cheese) in small paneer cubes. Dip the paneer pieces in the prepared batter in order to coat them. Once coated on each side, roll the pieces in sesame seeds and make sure all sides are covered.

Step 3

Now, take a wok and keep it on medium flame. Heat oil in the wok and deep fry the paneer pieces until golden brown in colour. Take them out on an absorbent paper and serve hot with chutney or ketchup.

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