Skillet Meatloaf

If you are craving warm, fluffy and meaty comfort food, what is better than steaming hot skillet meatloaf? The flavourful ground meat with spices, eggs, herbs, caramelised onion and breadcrumbs paste pressed into a skillet and baked to perfection, Skillet Meatloaf will be your favourite dinner ever. The process might make it seem intimidating, but don’t worry, this recipe will take you through the process step by step until you end up with a savoury skillet meatloaf.

Making this dish does not take too long, and hence is perfect for any parties and get-togethers that you may be having. The delicious smell of a freshly baked skillet meatloaf will linger in your house and the guests won’t be able to resist the temptation of asking what you’re going to be serving! Children will absolutely love the taste of this meatloaf as well and you can spoil them with it on holidays. Any skillet meatloaf is incomplete without a nice glaze of barbeque sauce on the top. This moist, flavorful dish can be served with a side of boiled veggies like broccoli and cherry tomatoes. The best part is, you don’t need too many ingredients to come up with the best ever meatloaf. Made with commonly found ingredients, this skillet meatloaf makes for an excellent choice when you are home after work and want a plate of succulent and tender food to satisfy your soul. Even if you have just started making one-pot dishes with a cast-iron skillet, this recipe will simplify things for you!

INGREDIENTS

500 gm minced lamb

6 egg

1/4 cup full cream milk

1/2 cup breadcrumbs

1 tablespoon virgin olive oil

1 1/2 tablespoon onion

3 cloves garlic

1/3 cup barbeque sauce

1 tablespoon Worcestshire sauce

0 salt as required

1/2 teaspoon black pepper

How to make Skillet Meatloaf

Step 1

Preheat the oven to 350 degrees Fahrenheit. In a mixing bowl, crack open all the eggs, add milk to it along with Worcestershire sauce and whisk properly. Add breadcrumbs to the mixture and mix well.

Step 2

Heat a skillet on medium heat and put the oil, onion, salt and pepper. After cooking for 10 minutes, add barbeque sauce in it and garlic until it starts giving out a good fragrance. Keep aside to cool.

Step 3

Put the fried onion in the egg mixture and combine. Add the ground meat and mix using your fingers.

Step 4

Put this mixture into the skillet and press into it using your fingers in an even layer. Serve hot.