Soya Chunks Curry

Soya Chunks Curry is a wholesome recipe prepared with soya chunks tossed in a flavorful gravy. The gravy is prepared by mixing the onion-tomato paste in a melange of spices which leads to an exceptionally flavoured curry. If you're someone who likes soya a lot, you need to get your hands on this dish. Try making Soya Chunks Curry at your home and you're surely going to love it.

Soya Chunks Curry goes well with any Indian bread or even rice. Also, if you want less curry, just add less quantity of water. Garnish your curry with green chillies and there you go. Be it lunch or dinner, this flavourful Soya Chunks Curry will serve you well. You can include this delectable curry recipe in your diet routine to suffice for the protein requirement of the body. Your delicious Soya Chunks Curry dish is ready. Make sure you use medium or large-sized soya chunks to make this recipe. Always boil the chunks well and squeeze out all the water from them. You can serve the curry with raita of your choice and chapati on the side to make it a wholesome meal. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking! (image credits- istock)

INGREDIENTS

2 cup soya chunks

2 small onion

4 cloves garlic

1 inch ginger

2 small tomato

8 piece cashews

2 tablespoon vegetable oil

1/2 teaspoon cumin seeds

1 bay leaf

1/2 teaspoon turmeric

1 inch cinnamon stick

1 teaspoon coriander powder

1 teaspoon red chilli powder

1/4 cup yoghurt (curd)

1/2 teaspoon garam masala powder

1 teaspoon kasoori methi leaves

1 piece green chilli

0 salt as required

How to make Soya Chunks Curry

Step 1

Add soya chunks to a pot, add sufficient water and boil them. Keep boiling until they swell up. Once boiled well, soak them in water at room temperature. After 5 minutes, squeeze out all the excess water and collect the chunks in a bowl.

Step 2

Heat oil in a kadhai and add 1 chopped onion, garlic, and ginger. Saute them well. Next, add cashews and tomatoes. Saute them well for about 5-6 minutes and then let them cool down a bit. Now transfer the mixture to a blender. Blend to form a smooth paste.

Step 3

Now, in a different kadhai, heat oil and add cinnamon stick, bay leaf, and cumin seed. Saute them well. Then add 1 sliced onion and saute again. Add turmeric and chilli powder followed by the prepared paste. Saute it again. Now, add coriander powder, curd, salt, and 1 cup of water. Mix everything well.

Step 4

Finally, add soya chunks to the curry. Cover it with a lid and let it simmer for about 8 mins. Once done, add kasoori methi and garam masala. Mix everything well and let it cook for 2 more minutes. Switch off the gas flame now.

Step 5

Garnish the curry with sliced green chillies. Your Soya Chunks Curry is now ready. Serve it alongside rice or chapati. Enjoy the meal.