Strawberry Pie

Pies are the sweet heavenly desserts that everyone loves, and strawberry pies shines the brightest among them. Strawberry Pie is a classic yet exotic dessert recipe that can be prepared on special occasions and festivals, and we can bet its something that you would not want to miss! Prepared using the delicious combination of strawberries, vanilla extract, caster sugar, walnuts and eggs, this enticing dessert will be become one of your favorites.

Perfect for birthday parties, kitty parties, game nights and date nights, this recipe is sure to impress your guests and make them crave for more. Skip the processed desserts and switch up with this natural, made from scratch pie that is, obviously, the healthier option. Strawberries are rich in antioxidants, fiber and are known to improve your immunity system. This pie is low in sugar but will satisfy your sweet tooth with it’s natural sweetness. This dessert is the best and easiest homemade recipe you can find and only takes 30 minutes to bake to perfection. So, get your strawberries out and let’s make this delectable dessert for a scrumptious, fruity treat !

INGREDIENTS

5 cup strawberry

3 tablespoon corn starch

1 cup sugar

1/2 cup whipped cream

3/4 cup water

1 pie crust

1 tablespoon butter

How to make Strawberry Pie

Step 1

To prepare this delicious recipe, start by washing the strawberries under running water. Now, using a clean chopping board, slice the strawberries into two halves and keep aside. Then, preheat the oven to 190 degree Celsius.

Step 2

Now, take half of the strawberries in a large bowl and mash them. Then, take a saucepan over medium flame and add the strawberries to it along with sugar. Bring the mixture to a boil while stirring continuously.

Step 3

While the mixture is boiling, in a separate bowl, mix water and corn starch. When the strawberries start boiling, gradually add the water-corn starch mixture to the pan. Turn the flame to low and let it simmer for about 10 minutes while stirring continuously.

Step 4

Now, take a pie tray and grease it with butter. Then, place the pie crust in the tray, and line it with parchment paper with pie weights or anything heavy over it. Place it in the preheated oven for about 30 minutes or till the crust starts to turn golden around the edges.

Step 5

When the pie crust is done, remove the pie weight and the parchment paper. Then, arrange the remaining half of the strawberries in the baked pie crust.

Step 6

Once the strawberry mixture has thickened, pout it over the strawberries lined in the baked pie crust. The, place it in the refrigerator to set.

Step 7

When the pie has set, take it out of the refrigerator and transfer it to a serving dish. Top it with whipped cream and serve chilled. (Note: You can place the pie in the microwave for 2 minutes if you want to serve it warm.)