Undhi

INGREDIENTS

2 tablespoon rice flour

3 cup water

How to make Undhi

Step 1

To prepare Undhi, put a kadhai on medium flame and add 3 cups of water in it along with a little salt. Bring it to a boil. After a boil, add 2 cups of rice flour and mix.

Stir well until the flour is mixed with the water to form a dough-like consistency. Once done, turn off the flame and let it cool.

Step 2

Put another kadhai over medium flame and heat oil in it. Once the oil is hot enough, add cumin seeds and mustard seeds in it. Let them crackle for a few seconds, then add finely chopped onion, ginger-garlic and green chilli paste. Stir and saute until it's golden in colour. Now, add boiled and mashed potatoes in it, salt, turmeric powder, and coriander leaves. Mix well and cook for 2-3 minutes. Your stuffing for Undhi is ready.

Step 3

By now, the rice flour mixture will be cool enough to handle. Use a little water to knead the dough.

Step 4

Pinch a small piece of the dough and make it into a ball. Using your fingertips, give the small piece shape of small poori and add the potato stuffing in it. Now, give it the shape of a gujiya. Repeat the procedure to make more such gujiyas.

Step 5

Finally, put a kadhai over medium flame and add these gujiyas in it. Fry them until golden in colour and once done, remove them on a kitchen towel to soak the extra oil. Enjoy these Undhis with green chutney and tomato ketchup.