Vanilla Marble Philly Cheesecake is a special dessert recipe that will melt in your mouth like a piece of cloud. The soft cake recipe is made of a crunchy cracker crust and is filled with cheese cream, vanilla extract, whipping cream and icing sugar. The cake is refrigerated for at least 6 hours, but as soon as you take the first bite, the heavenly taste would be worth the wait. If you are not able to get the crust ready-made, you can also make it yourself by mixing sugar and butter with graham crackers and spread it in layers on the cake pan. This sweet delicacy is God sent for anyone who has a knack for dessert and wants to try new things to satiate your sugar cravings. This cheesecake recipe is a must-have during the special occasions and festivals like Christmas, New Year and Thanksgiving. Just follow this simple 2-step recipe to prepare this cheesecake and enjoy the ultimate dessert of all times with friends and family. (Recipe: Namal Kalubowila, Pastry Chef, Mövenpick Hotel Colombo, Sri Lanka)
150 gm graham cracker crust
455 gm cream cheese
150 gm icing sugar
1 teaspoon vanilla extract
1/8 teaspoon salt
360 gm whipping cream
How to make Vanilla Marble Philly Cheesecake
To prepare this enticing dish, in a bowl mix together cream cheese, icing sugar, vanilla and salt. Transfer the mix in a blender and blend to a smooth paste. Turn the mixer speed to low and add the whipping cream gradually. Increase the speed slowly and whisk the ingredients for 3-5 minutes.
Pour this filling on the graham cracker crust and refrigerate until firm. You may have to refrigerate the cake for 6 hours or overnight. Once done, serve chilled.