Vegetable Muffin

Need an off-beat veggie recipe that is delicious yet nutritious? Try this vegetable muffin recipe that is super easy to make and will be loved by people of all ages. If you have kids who are fussy when it comes to eating veggies, then you can give them these vegetable muffins and they will happily eat them. Pair the muffins with ketchup, mayonnaise, mint chutney or any other dip of your choice and enjoy. Do try this recipe and let us know how it turned out to be.

INGREDIENTS

1 large carrot

1/4 cup capsicum (green pepper)

1/2 cup onion

1/4 cup peas

1/4 cup corn

1/2 cup cheddar cheese

1/4 cup milk

2 tablespoon extra virgin olive oil

3/4 cup wholemeal flour

1 teaspoon baking powder

2 tablespoon yoghurt (curd)

0 salt as required

0 black pepper as required

How to make Vegetable Muffin

Step 1

Firstly preheat the oven for 8 minutes at 180°C. Now grate the carrot and collect it in a bowl. Add chopped capsicum, onion, peas and corn in it. Mix well.

Step 2

Now add the cheese, milk, yoghurt and olive oil to the veggies bow. Beat the egg separately and add to the mixture.

Step 3

Lastly add baking powder and salt to the flour. Add it to the mixture and fold gently to mix everything together.

Step 4

Grease the muffin tray with olive oil and pour the batter into each mould. Bake for 20 minutes or until golden brown. Enjoy with ketchup or any other dip of your choice.