Vegetable Pasta Augratin is a delicious recipe that one can easily make at home. This pasta is prepared using various vegetables, conchiglie pasta, boiled potato and white sauce. It's a simple recipe that can be made by anyone in just half an hour's time duration. All you need is fresh vegetables formaking this pasta.
200 gm pasta conchiglie
7 medium potato
1 red bell pepper
1 yellow bell pepper
1 capsicum (green pepper)
2 cup onion
1 cup baby corn
1 handful onion rings
4 tablespoon butter
2 tablespoon all purpose flour
2 cup milk
2 teaspoon salt
1 teaspoon black pepper
4 cheese cubes
How to make Vegetable Pasta Augratin
To prepare this pasta recipe, first, wash all the veggies. Next, cut the bell peppers in half. Finely chop half the bell peppers separately and cut rings of the other half. Then, chop the onion and keep aside. Finally, chop the baby corn as well.
For the white sauce, mix 2 tbsp butter with 1 tsp salt, pepper, milk & maida in a bowl and keep aside. Make a paste of all these ingredients.
Now, put a pan over medium flame and sauté onion in butter for a minute. Add bell peppers in it and sauté for another minute. Next, add baby corns in the pan and sauté for one minute.
Now, add the white sauce in the veggies. Keep stirring, so that no lumps are formed. Bring it to a boil and add boiled pasta to it. Mix well and add 2 cubes grated cheese in the mixture. Stir well and switch off the gas.
In a greased oven-proof glass vessel, make a bed of flavoured (with salt and pepper) mashed potatoes and pour the pasta over it.
Now, place the onion and bell pepper rings. Cover it with grated cheese, and bake it in a preheated oven at 200°C-220°C for 15 minutes
Once the cheese starts browning take the vessel out carefully. Serve hot.