Vietnamese Rolls
A fresh roll loaded with flavours, Vietnamese Rolls are truly delicious and can be enjoyed anytime. This is an easy-to-make side dish cum snack recipe that can be prepared for guests in a jiffy. This vegan recipe is made of rice paper sheet and tofu along with a lot of veggies and is super-healthy. Enjoyed with a peanut butter dressing and soya sesame chilli sauc, this snack is truly delicious that you would love to make again and again.
INGREDIENTS
150 gm tofu
6 spring roll sheets
1 inch ginger
1 tablespoon maple syrup
1 teaspoon sesame seeds
1 tablespoon sriracha sauce
1/2 cup rice vermicelli
0 basil as required
1/2 avocados
1/2 cucumber
1/2 red bell pepper
1/2 yellow bell pepper
1/2 cup purple cabbage
1/2 carrot
0 salt as required
3 tablespoon peanut butter
2 tablespoon soy sauce
4 cloves garlic
0 cup water
4 tablespoon light soya sauce
1 green chilli
1 tablespoon sesame seeds
How to make Vietnamese Rolls
Step 1
To prepare this delicious recipe, cut firm tofu in thin slices in a bowl. Next, wash all the remaining veggies and thinly slice them as well. Cut the avocado in thin slices as well.
Step 2
Now, take a rice paper sheet and wet it using a little warm water. Put 2-3 basil leaves, rice vermicelli, purple cabbage, tofu, avocado, cucumber, carrots, capsicum. Afterwards, sprinkle a little salt and roasted sesame seeds on it and quickly wrap it.
Step 3
Repeat the process to make the other rolls as well. Once you are done with making the rolls, put them in the refrigerator for some time.
Step 4
It's time to make the dressings for the rolls. First, prepare the peanut butter dressing by blending together peanut butter, soya sauce, garlic cloves and a little water. Blend together and transfer to a bowl. Now, prepare the soya sesame chilli sauce by mixing together light soya sauce, green chilli and 1 tbsp roasted sesame seeds.
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