Wild, Wild West Burger

As interesting as its name, Wild, Wild West Burger is a Continental recipe made with the goodness of lamb, chicken ham, honey barbeque sauce and cheddar cheese. The exotic preparation of this burger will be a hit among everyone. This double-decker burger is prepared by layering mayonnaise base burger bun with a lettuce leaf, tomato slice, fried onion rings, lamb patty, chicken ham slice.

It is further topped with honey-barbeque sauce and cheese slice. One look at this burger and you will not be able to control yourself from digging right into it. The colourful ensemble with dripping honey-barbeque sauce and melting cheese is a pleasure to the taste buds as well as a treat to the eyes. This easy burger recipe is nothing like any other burger dish, and just one of these burgers will fulfil your appetite and provide you with a melange of flavours. You can serve this burger at a birthday party, game night or other get-togethers and prove that making a burger is no child’s play. This simple burger recipe will taste best with a side of french fries and salsa dip and of course the company of your loved ones. Just follow this simple step by step recipe to prepare Wild, Wild West Burger and enjoy with friends and family. (Recipe: Shireesh Singh, Corporate Chef, Uno Chicago Bar & Grill)

INGREDIENTS

1 burger buns

15 gm butter

30 ml garlic mayonnaise

1 leaf lettuce romaine

1 pieces tomato

150 gm minced lamb

1 pieces chicken ham

2 tablespoon barbeque sauce

2 tablespoon honey

1 slice cheese-cheddar

0 onion rings as required

100 gm French fries

30 ml salsa sauce

10 gm corn flour

10 gm onion paste

10 gm ginger paste

10 gm garlic paste

3 tablespoon virgin olive oil

0 salt as required

10 gm allspice

How to make Wild, Wild West Burger

Step 1

To prepare this enticing burger recipe, first, you need to prepare the lamb patty. However, if you have readymade lamb patty, you can avoid this step. Take a bowl, combine the minced lamb with ginger-garlic paste and onion paste, and season with salt and allspice. Leave the mixture undisturbed for an hour or two. Now, add cornflour to the mixture. Divide the mixture into two portions. Using your hands, pat the mixture to shape it into flat patties. Next, in a pan, heat oil for shallow frying the patties. Once the oil is hot enough, gently add the prepared patties and fry them by flipping to cook evenly on both sides. Once done, keep aside until needed next.

Step 2

Next, chop the tomatoes to obtain thin slices. Slice the chicken ham as well to get 2 slices and keep aside. Also, combine honey with barbeque sauce to prepare a honey-barbeque sauce. Keep aside.

Step 3

Now, toss the burger buns in butter and roast for 2-3 minutes. Once done, apply garlic mayonnaise on the base. Place a romaine lettuce leaf over the mayonnaise. Top it with 3 tomato slices and 3 onion rings.

Step 4

Next, place the cooked lamb patty over the onion rings and top it with a warm chicken ham slice. Repeat the whole process to add another layer. Spread the prepared honey-barbeque sauce on top. Place a cheese slice and 2 onion rings. Cover with the burger bun and secure the burger with a toothpick. Serve with French fries and salsa.