The growing market of Chilean foods in India

From kiwifruit, cherries, blueberries, and apples to walnuts and wines, Chilean foods have slowly found a place in the diverse Indian market.

The India office of ProChile, the agency of the Ministry of Foreign Affairs of Chile, which promotes the export of Chilean goods and services and whose role is to boost the commercial relationship between Chile and India feels that it has happened because of the quality products and the sensibilities of young Indian customers who prefer fresh and healthy food options.

To promote the Chilean products further, they recently organized an event and the main objective of Unboxing Chile was to offer India a box full of diverse experiences, opening which will trigger the senses of the Indian consumer into experiencing the culture, scenic beauties, colors, and aromas.


Speaking on the occasion, Ambassador of Chile to India, H.E. Juan Angulo, remarked that “Chile and India share a tremendous relationship that is based on shared values. Economic partnership between the two countries continues to grow and food is a very important part of this. Indians are slowly getting a taste of Chilean foods and are beginning to appreciate the quality that Chilean produce brings. Chile is bestowed with a unique topography to make Chile a phytosanitary island. This is a primary reason for the high quality of produce that comes from there, Ambassador Angulo added.

Ms. Marcela Alejandra Zuñiga Alegria, Trade Commissioner of ProChile in India said this is an international campaign and it will provide an incredible opportunity to Indian customers to know and connect with Chile, its flavors, and its people.

The gala evening saw an extensive menu under the leadership of Executive Chef Ashish Bhasin, The Leela featuring Chilean fruits and dry fruits.

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