Monsoon Special Paneer Pakora Recipe for Tea Time
Nothing feels more comforting on a rainy evening than a plate of hot and crispy paneer pakoras served with spicy chutney and a cup of tea. With a crunchy gram flour coating and soft paneer inside, this classic snack is easy to make and full of flavor. Whether you are hosting guests or simply craving a cozy treat, this paneer pakora recipe is a must-try during the monsoon season.
Ingredients
How to Make Paneer Pakora
Step 1: Prepare the Batter
In a mixing bowl, add gram flour, rice flour, red chilli powder, turmeric, garam masala, ajwain, salt, and baking soda. Mix well and slowly add water to make a thick and smooth batter without lumps.
Step 2: Prepare the Paneer
Take paneer pieces and lightly sprinkle chaat masala over them. You can also spread green chutney between two paneer slices for extra flavor.
Ingredients
- 200 grams paneer, cut into cubes or slices
- 1 cup gram flour (besan)
- 2 tablespoons rice flour
- 1 teaspoon red chilli powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon carom seeds (ajwain)
- 1 teaspoon garam masala
- Salt as per taste
- A pinch of baking soda
- Water as needed
- Oil for deep frying
- Optional Stuffing
- Green chutney
- Chaat masala
- Finely chopped green chillies
How to Make Paneer Pakora
Step 1: Prepare the Batter
In a mixing bowl, add gram flour, rice flour, red chilli powder, turmeric, garam masala, ajwain, salt, and baking soda. Mix well and slowly add water to make a thick and smooth batter without lumps. Step 2: Prepare the Paneer
Take paneer pieces and lightly sprinkle chaat masala over them. You can also spread green chutney between two paneer slices for extra flavor.Next Story