Slimming Starters: 10 Best Indian Breakfasts For Shedding Pounds

Jan 7, 2024

By: NewsPoint

Idli and Sambar

Idli, a steamed rice cake, paired with a spicy lentil-based sambar, forms a low-calorie, high-fiber breakfast. Its fermented nature aids digestion, while the protein-packed sambar keeps you satiated.

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Masala Oats

A healthy twist to traditional oats, masala oats blend fiber-rich oats with aromatic Indian spices. It’s a nutritious, filling breakfast that curbs cravings and assists in weight management.

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Poha

Poha, flattened rice, is a light yet fulfilling breakfast choice. Seasoned with turmeric, curry leaves, and veggies, this low-calorie meal is perfect for those aiming to shed pounds.

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Dalia

Dalia, cracked wheat cooked with vegetables and spices, is a powerhouse of nutrients and fiber. Its slow-digesting properties keep you full longer, aiding in weight loss.

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Sprouts Salad

A refreshing and protein-packed option, sprouts salad combines various sprouted pulses with onions, tomatoes, and spices. It’s a crunchy, low-calorie breakfast choice.

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Vegetable Upma

Made from semolina and loaded with vegetables, upma is a light, savory dish. Its fiber content aids digestion and helps in managing weight effectively.

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Dhokla

Dhokla, a steamed fermented snack made from gram flour, is low in calories and high in protein. This guilt-free breakfast keeps you full and energized.

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Moong Dal Chilla

A protein-rich option, moong dal chilla, made from ground lentils, is light and easily digestible. It promotes satiety and aids in weight loss when coupled with veggies.

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Egg Bhurji

Egg bhurji, scrambled eggs infused with onions, tomatoes, and spices, offers a protein-packed breakfast that fuels your body while assisting in weight management.

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Green Smoothie

A blend of spinach, cucumber, mint, and yogurt, a green smoothie is a nutrient-dense breakfast option that aids detoxification and weight loss.

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