A quintessential winter combination, Sarson da Saag cooked with spices and Makki di Roti is a rustic, soul-soothing dish. The robust flavors of mustard greens complement the nuttiness of cornmeal, creating a match made in Punjabi culinary heaven.

This creamy, tangy yogurt-based curry with pakoras (fritters) is a winter comfort food. Its tantalizing aroma and unique blend of spices make it a staple during the colder months, often paired with steamed rice or naan.

Winter mornings call for piping hot Aloo Parathas—flaky, stuffed bread filled with a spiced potato mixture. Served with a dollop of butter or yogurt, this dish is a breakfast favorite across Punjab.

Indulge your sweet tooth with Gajar ka Halwa, a beloved winter dessert made from grated carrots, milk, sugar, and ghee. The richness and warmth of this sweet treat make it a must-have during festivities.

Chole, or spicy chickpea curry, is a year-round delight but gains extra popularity in winter. The blend of spices and the hearty, comforting nature of this dish make it a staple, often enjoyed with bhature or rice.

Packed with goodness, Pinni is a traditional winter sweet made of flour, desi ghee, sugar, and dry fruits. Its dense, nutty texture and aromatic flavors make it a popular energy booster in the cold months.

Winter evenings call for sizzling hot Paneer Tikka—cubes of marinated paneer grilled to perfection. The smoky flavors combined with the spicy marinade make it an irresistible appetizer.

Fragrant Basmati rice cooked with peas and whole spices, Matar Pulao is a delightful one-pot meal that captures the essence of winter in Punjab. It's a wholesome and satisfying dish loved by all.

Finishing off the list is Baath Cake, a dense, moist dessert made from semolina, sugar, and ghee. Laden with dry fruits and cardamom, it's a winter specialty perfect for festive gatherings.

Slow-cooked black lentils simmered in creamy tomato-based gravy, Dal Makhani is a creamy, luxurious dish enjoyed year-round but cherished even more during the chilly weather.