Jun 25, 2025

10 Foods To Avoid During The Monsoon For A Healthy Gut

Aanya Sharma

Leafy Vegetables

Spinach, cabbage, and lettuce can harbour bacteria and pests due to muddy conditions. It's best to skip them or ensure thorough washing and cooking before use.

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Street Food

Rainy streets are breeding grounds for germs. Popular snacks like chaat, pakoras, or golgappas can be contaminated, leading to food poisoning or stomach infections.

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Seafood

Fish and shellfish are risky during monsoon as water contamination spikes. The freshness is often questionable, raising the chances of infection and digestive trouble.

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Fried Foods

Fried items are tempting during wet weather, but they can cause bloating and indigestion. Dampness in the air also makes oil spoil faster, making such snacks unsafe.

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Raw Sprouts

Though nutritious, raw sprouts may carry harmful bacteria if not handled or washed properly. During monsoon, opt for lightly steamed or cooked versions instead.

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Cut Fruits Sold Outside

Pre-cut fruits exposed to air and rainwater can attract flies and germs. It’s safer to consume freshly cut fruit at home under hygienic conditions.

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Carbonated Drinks

Fizzy drinks may feel refreshing but reduce mineral levels in your body and slow down digestion, which can already be sluggish during the rainy season.

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Mushrooms

These fungi grow in damp soil and can be toxic if not sourced properly. Avoid consuming mushrooms in monsoon unless you’re completely sure of their origin.

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Dairy Products

Milk, paneer, and curd spoil faster in humid conditions. Improper storage or slightly sour taste can lead to upset stomach and infections.

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Excessively Spicy Food

Too much spice can irritate the stomach lining and aggravate acidity. It’s best to tone down the spice level and opt for simpler, easily digestible meals.

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Thanks For Reading!

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