Jun 21, 2023
By: NewsPointThis is a classic dosa variety stuffed with a spiced potato filling. It is served with sambar (a lentil-based vegetable stew) and coconut chutney.
Made with a batter of semolina, rice flour, and all-purpose flour, rava dosa is thin and crispy. It pairs well with coconut chutney or tomato chutney.
This dosa is similar to the masala dosa but has a spicy red chutney spread inside the dosa before adding the potato filling. It is served with coconut chutney and sambar.
Finely chopped onions are added to the dosa batter before cooking, giving it a delightful crunch and flavor. It goes well with coconut chutney or tomato chutney.
This dosa is filled with a stuffing made of crumbled paneer (Indian cottage cheese), onions, and spices. It is served with coconut chutney or mint chutney.
A favorite among cheese lovers, this dosa is filled with a generous amount of grated cheese and cooked until the cheese melts. It can be enjoyed as is or with tomato ketchup.
Set dosas are small and fluffy dosas served in a set of 3 or 4. They are slightly thicker and softer compared to regular dosas. They are typically served with coconut chutney and vegetable sagu (a flavorful curry).
A tangy and flavorful dosa made with tomato puree and spices. It can be enjoyed with coconut chutney or tomato chutney.
Adai is a protein-rich dosa made with a batter of mixed lentils and rice. It is usually served with avial (a mixed vegetable curry) or coconut chutney.
These are just a few varieties of dosas, and there are many more to explore. Dosas are versatile, and you can customize the fillings and accompaniments according to your taste preferences. Enjoy your dosa adventure!
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