​10 Must-Have Seasoning Plants For Your Indian Garden

Sep 12, 2023

By: NewsPoint

​Tulsi (Ocimum sanctum)

A sacred herb in India, tulsi's aromatic leaves are used in teas and traditional medicines. It thrives in Indian gardens year-round, offering both flavour and cultural significance. Its adaptability to diverse Indian climates makes it an all-season favourite.

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​Coriander (Coriandrum sativum)

Commonly used in Indian cooking, coriander thrives in the subcontinent's climate. Its leaves and seeds add distinct flavour to curries, chutneys, and snacks. You can harvest it continuously throughout the year.

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Mint (Mentha spp.)

Refreshing mint is a versatile herb in Indian cuisine, used in chutneys, raita, and drinks like mint tea. It flourishes in the Indian climate, even during the monsoon season, making it a dependable all-season herb.

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​Curry Leaves (Murraya koenigii)

An essential in South Indian cooking, curry leaves add a unique aroma to dishes. These small trees are well-suited to India's tropical climate, providing a constant supply of fresh leaves.

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​Cumin (Cuminum cyminum)

A spice with a warm, earthy flavour, cumin seeds are integral to Indian cuisine. The cumin plant grows well in Indian gardens and is harvested for seeds throughout the year, ensuring a steady spice source.

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​Chilli Peppers (Capsicum spp.)

India's love for spice is evident in the cultivation of various chilli pepper varieties. They thrive in the subcontinent's warm and sunny conditions, ensuring a year-round supply of heat for your dishes.

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​Ginger (Zingiber officinale)

This rhizome adds heat and depth to Indian dishes. It's ideal for Indian gardens, as ginger prefers the tropical climate with well-drained soil. You can harvest fresh ginger all year.

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Turmeric (Curcuma longa)

Known for its vibrant colour and health benefits, turmeric is a staple spice in Indian cooking. It grows well in the warm and humid Indian climate, providing a continuous source of fresh turmeric rhizomes.

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Fenugreek (Trigonella foenum-graecum)

Fenugreek leaves and seeds are used in Indian curries and pickles. This herb thrives in Indian gardens, particularly during the cooler months, ensuring a year-round supply of fenugreek.

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Lemon Grass (Cymbopogon citratus)

With its citrusy aroma, lemon grass is perfect for teas and curries. It's well-suited to India's warm climate and can be grown year-round, offering a constant source of fresh lemon grass stalks.

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