Turmeric, with its earthy flavor and vibrant color, is a must-have. It adds depth to curries, soups, and rice dishes. Plus, it's packed with health benefits, making it a true superstar in your spice collection, known for its anti-inflammatory properties.
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Cumin seeds, either whole or ground, infuse a nutty, warm flavour into dishes. They're perfect for tempering and enhancing the taste of Indian stews and rice, making them a kitchen staple and aiding digestion.
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Coriander seeds and ground coriander offer a citrusy, slightly sweet taste. They're versatile, being used in spice blends and marinades, adding a refreshing twist to your cooking while aiding digestion.
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Garam masala is a blend of warming spices like cloves, cinnamon, and cardamom. It's the secret behind many Indian dishes' rich flavours, adding an unmistakable depth to your recipes and aiding metabolism.
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Mustard seeds, especially black ones, are essential for South Indian cuisine. They add a unique, tangy kick to pickles and curries, elevating them to new taste heights and aiding respiratory health.
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Fenugreek seeds and leaves offer a slightly bitter taste, mellowing into a sweet undertone when cooked. They're key to many Indian spice blends and pickles, providing a complex flavour profile and aiding blood sugar control.
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Cardamom pods and ground cardamom infuse desserts and teas with a delightful floral sweetness. They work wonders in elevating the flavour and aroma of biryani, making it a memorable dish, all while contributing to improved oral health.
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Chilli powder adds a fiery kick to Indian dishes. Adjust the heat level to your preference and bring the zing to your curries and snacks, transforming them into bold, spicy delights while aiding metabolism.
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