Bite Into The Middle East: 9 Delicious Dishes You’ll Fall In Love With
Aanya Sharma
Hummus – The Creamy Classic
Smooth, nutty, and garlicky, hummus is a chickpea-based dip blended with tahini, olive oil, lemon, and garlic. Served with warm pita or fresh veggies, it’s a timeless starter and a heart-healthy snack you’ll keep craving.
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Shawarma – Wrapped in Flavor
Shawarma is a flavorful meat wrap made with marinated, slow-cooked chicken, beef, or lamb, shaved into pita and topped with garlic sauce, pickles, and veggies. It’s street food magic packed with bold, savory goodness.
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Falafel – Crispy Veggie Delights
These golden-brown chickpea fritters are crispy on the outside and fluffy inside. Falafel is often stuffed into pita with salad and tahini, making it a popular vegetarian favorite rich in protein and texture.
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Kebabs – Chargrilled Perfection
From juicy lamb koftas to spicy chicken skewers, Middle Eastern kebabs are grilled to perfection. Often paired with flatbreads or rice, their smoky aroma and spice blend make them an irresistible treat.
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Tabbouleh – The Fresh Factor
This refreshing salad combines finely chopped parsley, mint, tomatoes, bulgur, lemon juice, and olive oil. Light yet zesty, tabbouleh is a burst of freshness that pairs perfectly with any hearty dish.
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Baba Ganoush – Smoky and Silky
Made from roasted eggplant mashed with tahini, garlic, and lemon, baba ganoush is a smoky, creamy dip that’s perfect with pita bread. It's earthy, flavorful, and a unique alternative to hummus.
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Shakshuka – A Breakfast Favorite
Shakshuka features poached eggs simmered in a rich tomato, pepper, and onion sauce spiced with cumin. Served hot in a skillet, it’s a hearty, comforting breakfast with bold flavors and satisfying warmth.
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Labneh – Tangy Cream Cheese Twist
Labneh is a thick, strained yogurt cheese with a tangy kick. Drizzled with olive oil and herbs, it’s often served with bread or as a dip. Cool, creamy, and nutritious, it’s a staple in Middle Eastern homes.
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Baklava – Sweet Layers of Heaven
This famous dessert layers flaky filo pastry with crushed nuts and sweet syrup or honey. Rich, crunchy, and sticky-sweet, baklava is a must-have indulgence for anyone with a sweet tooth.
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