NewsPoint
Jul 17, 2023
Grated coconut cooked with condensed milk, sugar, and aromatic cardamom. Rolled into bite-sized balls and garnished with crushed pistachios for added crunch.
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Roasted gram flour mixed with rich ghee, powdered sugar, and an assortment of finely chopped nuts. Shaped into round laddus that melt in your mouth with every bite.
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Semolina roasted in golden ghee, combined with sugar, fragrant saffron strands, and a hint of cardamom. Decorated with crunchy cashews for a delightful texture.
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Decadent cocoa powder, crushed biscuits, condensed milk, and a generous amount of chopped nuts blended together. Formed into irresistible chocolaty laddus for a heavenly treat.
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Flattened rice flakes sautéed in fragrant ghee with sweet jaggery, an assortment of nuts, and a touch of aromatic cardamom. Rolled into small laddus, offering a healthy and flavorful indulgence.
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Nutty and wholesome roasted sesame seeds mixed with a sweet jaggery syrup, aromatic cardamom, and an abundance of finely chopped nuts. Molded into small laddus, rich in iron and calcium.
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A delightful medley of finely chopped dates, figs, apricots, and an assortment of nuts mixed with natural honey. Rolled into energy-packed laddus, ideal for a quick and nutritious snack.
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Tiny gram flour droplets deep-fried to perfection and delicately soaked in a luscious sugar syrup. Bound together to form laddus, this traditional Indian sweet is a burst of flavours and textures.
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Soft and creamy laddus made with condensed milk, rich khoya (milk solids), and flavoured with aromatic rose water. Adorned with delicate silver varq for an elegant touch.
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Fragrant khoya cooked with clarified butter (ghee), sugar, aromatic cardamom, and a generous sprinkle of chopped nuts. Shaped into laddus and garnished with love, these are a cherished and traditional favourite.
Image Source: iStock
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