Eat Right To Raise Your Hemoglobin: 8 Key Foods

NewsPoint

Oct 15, 2023

Lean Red Meat

Lean red meat, such as beef and lamb, is a rich source of heme iron, which is easily absorbed by the body and essential for hemoglobin production. Including lean cuts in your diet can significantly impact your hemoglobin levels.

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Spinach

Spinach is a leafy green vegetable packed with iron, folate, and vitamin C. Iron from spinach is non-heme, but the presence of vitamin C aids in its absorption, making it a fantastic choice for boosting hemoglobin.

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Lentils

Lentils are not only a great source of vegetarian protein but also an excellent source of iron and folate. They are versatile and can be included in various dishes to enhance your hemoglobin levels.

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Fortified Cereals

Many breakfast cereals are fortified with essential vitamins and minerals, including iron. Opt for fortified cereals to start your day with a hemoglobin-boosting breakfast.

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Poultry

Chicken and turkey are lean sources of protein and heme iron. Including poultry in your diet can help maintain healthy haemoglobin levels and promote overall well-being.

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Beans

Beans, like kidney beans and chickpeas, are rich in both iron and folate. Incorporating them into your diet can provide a double boost for your haemoglobin levels.

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Fish

Fish, such as salmon and tuna, not only provide high-quality protein but also contain iron and vitamin B12, essential for haemoglobin production. Consuming fish can be a delicious way to boost your haemoglobin.

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Tofu

Tofu is a vegetarian source of iron, making it an excellent option for individuals who prefer a plant-based diet. Its versatility in recipes allows you to incorporate it into various dishes.

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