Jul 14, 2023
Roses are not only beloved for their enchanting fragrance but also for their culinary versatility. The petals of roses can be used to garnish salads, desserts, and beverages, providing a delicate floral aroma and flavor.
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Known for its vibrant orange and yellow hues, calendula flowers offer a tangy & peppery taste. They can be sprinkled on salads, soups or used as a garnish. Calendula petals are also popular for making herbal teas, believed to possess anti-inflammatory properties.
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With its soothing fragrance, lavender is a versatile flower used in culinary creations. Its petals are often incorporated into baking cakes & ice creams, lending a subtle herbal flavor. Lavender-infused tea or lemonade provides a calming and refreshing experience.
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Nasturtium flowers have vibrant colors, from bright yellows to deep oranges. These flowers have a peppery taste & can be added to salads, stir-fries, or used as a decorative element in dishes. Nasturtiums are also known for their antimicrobial & antioxidant properties.
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Pansies, with their delightful array of colors, are not just visually appealing but also edible. Their petals have a mild grassy flavor, making them suitable for salads, desserts & even as a garnish for cocktails. Pansies are rich in antioxidants, vitamins A & C.
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Marigold flowers, with their bright appearance, are commonly used in Indian & Mexican dishes. They can be used into soups, stews, rice dishes or as a natural food colour. Marigolds have antibacterial properties & are used in traditional medicine for various ailments.
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Commonly seen as garden weed, Dandelions, are actually highly nutritious edible flowers. Every part of the plant, including the flowers, roots, stems, and leaves, can be consumed. They can be eaten raw in salads, fried, used to make tea, or cooked in various dishes.
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With its fragrant blossoms, Honeysuckle offers sweet nectar. It is used in traditional Chinese medicine for inflammation. Culinary uses include making tea & flavorful syrup for sweetening various dishes. However, honeysuckle berries can be toxic in large quantities.
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Hibiscus plants produce large, colorful blossoms used in culinary and medicinal applications. The edible variety, known as roselle or Hibiscus sabdariffa, is used for tea, relishes, jam, and salads. Hibiscus tea has a tart flavor and offers numerous health benefits.
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