Sep 3, 2023

Kitchen Rescues: 10 Simple Tips For Fixing Cooking Errors

NewsPoint

Too Salty

If you've gone overboard with salt, add a peeled potato or some unsalted broth to absorb the excess salt. Remove the potato after it has cooked, and your dish should be less salty.

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Burnt Food

When you've burnt the bottom of a dish, transfer the unburnt portion to a new pan without scraping the burnt layer. This should salvage your meal without the bitter taste.

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Overcooked Pasta

If your pasta is overcooked and mushy, turn it into a pasta salad. Rinse it under cold water, add vegetables, and toss with dressing.

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Too Spicy

To tone down excessive spiciness, add a dairy component like yogurt or sour cream to your dish. These will help mellow the heat.

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Overcooked Vegetables

When you've overcooked veggies, turn them into a creamy soup by pureeing them with broth, herbs, and a touch of cream.

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Undercooked Rice

If your rice is still crunchy, add a bit more liquid (water or broth) and continue cooking on low heat until it's tender.

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Bitter Coffee

If your coffee tastes bitter, add a pinch of salt or a small amount of sugar to balance the flavor.

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Curdled Sauce

If your sauce has curdled, remove it from heat and vigorously whisk in an ice cube or a few tablespoons of cold water. This should help bring it back together.

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Broken Mayonnaise

If your mayonnaise breaks (separates), start with a fresh egg yolk in a new bowl and slowly whisk in the broken mayo. It should emulsify properly this time.

Image Source: Freepik

Overly Thick Soup or Sauce

If your soup or sauce is too thick, thin it out with a bit of broth or milk until you reach the desired consistency.

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Cooking Comebacks

Remember, mistakes in the kitchen are opportunities to learn and improve your cooking skills. With these simple tips, you can often rescue your dishes and turn cooking errors into delicious successes.

Image Source: Freepik

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