Mar 22, 2024
Kickstart your brunch with a flavorful masala omelette. Whisk eggs with chopped onions, tomatoes, green chilies, and coriander leaves. Season with salt, pepper, and a pinch of garam masala. Cook until golden brown for a satisfying and protein-packed dish.
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Indulge in the comforting goodness of aloo paratha, a popular North Indian dish. Mash boiled potatoes with spices like cumin, coriander, and red chili powder. Stuff the mixture into whole wheat dough balls, roll out, and cook on a hot griddle with ghee until golden and crispy.
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Treat yourself to a hearty plate of chole bhature, a classic Punjabi combination. Simmer chickpeas in a spicy tomato-onion gravy infused with aromatic spices. Serve alongside fluffy, deep-fried bhature for a soul-satisfying brunch experience.
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For a satisfying yet light meal, consider vegetable upma. Sauté semolina with mustard seeds, curry leaves, diced carrots, peas, and green chilies. Cook until fragrant and semolina is tender. Garnish with roasted peanuts and fresh coriander.
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Delight in the South Indian favorite, idli sambar. Steam fermented rice and lentil batter in idli molds until soft and fluffy. Pair with piping hot sambar—a tangy lentil soup infused with vegetables and spices—for a nutritious and flavorsome brunch.
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Indulge in the ultimate street food delight – pav bhaji. A medley of mashed vegetables cooked in butter and spices, served with soft buttered buns, this Mumbai street food favorite is sure to please. Top with diced onions and a squeeze of lime for extra zest.
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No Indian brunch is complete without the iconic masala dosa. Thin, crispy crepes filled with seasoned potato, served with coconut chutney and tangy sambar. It's a must-have, blending flavors and textures that delight brunch enthusiasts.
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Enjoy the simplicity of poha, a light and flavorful dish made from flattened rice. Rinse poha and toss with mustard seeds, curry leaves, onions, green chilies, and turmeric. Garnish with roasted peanuts and fresh coriander for a quick and delicious brunch option.
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Enhance your brunch spread with a revitalizing vegetable sandwich. Packed with crunchy cucumbers, juicy tomatoes, crisp lettuce, and creamy spreads like mint chutney or mayo, between soft bread slices, it delivers a delightful blend of flavors and textures.
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Indulge in the savory goodness of matar kulcha, a popular street food from North India. Simmer dried white peas in a spicy tomato gravy with aromatic spices. Serve alongside soft and fluffy kulchas for a satisfying and flavorful brunch experience.
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