Sachin Sharma
Dec 23, 2025
Made with edible gum, wheat flour, ghee, and nuts, gond ke ladoos are known for providing instant warmth and strength. They are especially popular in North India during winter and post-pregnancy recovery. Rich in healthy fats, these ladoos help improve joint health and stamina.
Image Source: Newspoint
Sesame seed ladoos combined with jaggery are a winter staple across India. Til helps generate heat in the body, while jaggery aids digestion and detoxification. These ladoos are also rich in calcium, iron, and antioxidants.
Image Source: Newspoint
Prepared using whole wheat flour, ghee, and jaggery, atta ke ladoos are filling and nourishing. They provide sustained energy and help combat cold-related fatigue. Often enriched with nuts, they are ideal for children and elders alike.
Image Source: Newspoint
Packed with almonds, cashews, dates, figs, and raisins, dry fruit ladoos are nutrient-dense winter treats. They boost immunity, improve brain health, and keep the body warm. These sugar-free ladoos are also popular among fitness-conscious individuals.
Image Source: Newspoint
Moong dal ladoos are roasted in ghee and sweetened with jaggery for a nutty flavor. They are rich in protein and fiber, making them excellent for digestion and muscle strength. These ladoos provide lasting warmth during chilly days.
Image Source: Newspoint
Ragi ladoos are made using finger millet flour, ghee, and jaggery. High in calcium and iron, they strengthen bones and improve metabolism. These gluten-free ladoos are a healthy winter snack option.
Image Source: Newspoint
Popular in South India, urad dal ladoos are prepared with black gram, ghee, and spices like cardamom. They help generate body heat and improve digestion. These ladoos are often recommended for improving strength and vitality.
Image Source: Newspoint
Besan ladoos made with gram flour, ghee, and sugar or jaggery are a winter favorite. They are rich in protein and help keep the stomach full for longer. Their warming nature makes them ideal for cold mornings.
Image Source: Newspoint
Peanut ladoos combine roasted peanuts with jaggery to create a crunchy, nutritious treat. High in healthy fats and protein, they provide warmth and sustained energy. These ladoos are especially popular in Maharashtra and Gujarat.
Image Source: Newspoint
Also known as garden cress seed ladoos, aliv ladoos are rich in iron and essential nutrients. Traditionally prepared for women, they help boost immunity and improve digestion. Their warming properties make them perfect for winter consumption.
Image Source: Newspoint
Thanks For Reading!