10 Comfort Foods That Taste Better in the Rain

Jul 14, 2025

NewsPoint

Hot Pakoras with Chutney

Crispy, golden fritters made from onions, potatoes, or spinach dipped in besan batter are a monsoon favorite. Pair them with mint or tamarind chutney and a cup of chai while listening to the raindrops hit your window.

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Masala Chai

No rainy day is complete without a steaming cup of masala chai. The spicy blend of ginger, cardamom, and cloves warms you from within and is the perfect companion to your evening rainwatching ritual.

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Bhutta (Roasted Corn)

The smoky aroma of charred corn on the cob, rubbed with lime, salt, and chili powder, is a rainy day classic. Found on street corners during monsoon, it’s simple, satisfying, and full of nostalgia.

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Khichdi with Ghee and Pickle

A bowl of piping hot moong dal khichdi drizzled with ghee is the ultimate comfort food. Light on the stomach yet soul-satisfying, it pairs perfectly with spicy mango pickle and a cool breeze outside.

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Instant Maggi Noodles

Slurping hot Maggi in your pajamas while watching the rain is a modern-day tradition. Add veggies or cheese for a twist, and you’ve got a quick, comforting fix to rainy day hunger.

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Pav Bhaji

Spicy, buttery bhaji with soft pav buns is street food at its best. The rich, tangy flavors feel even more indulgent on a rainy evening, especially when shared hot off the pan with family or friends.

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Samosas with Spicy Sauce

Golden triangles filled with spiced potatoes or peas, samosas hit different when the skies are grey. Dip them in green chutney or sweet tamarind sauce for the perfect monsoon bite.

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Tomato Soup with Croutons

A warm bowl of tomato soup with crunchy croutons is perfect when the rain gets chilly. The tangy-sweet flavor soothes your senses and brings instant warmth to a gloomy afternoon.

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Jalebi with Rabri

The contrast of hot, syrupy jalebis with cold, creamy rabri creates a dessert that tastes divine during monsoons. This sweet treat melts away the blues like sunshine after rain.

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Aloo Paratha with Curd

Stuffed, spiced, and slathered with butter, aloo parathas are monsoon indulgence at its best. Pair them with fresh curd or tangy pickle for a heartwarming meal on a drizzly day.

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