Oct 16, 2025
By: Isha AgarwalA spicy and sweet rolled snack made from gram flour and spices, Bhakarwadi is crispy and long-lasting. Perfect for gifting or enjoying with tea during Diwali celebrations. Its crunchiness remains intact even after weeks if stored properly.
Made from rice flour and spices, Chakli is a crunchy snack that can be deep-fried and stored in jars. Its crispiness lasts long, making it ideal for festive snacking. A traditional Maharashtrian favourite.
These diamond-shaped crispy snacks are made from flour, spices, and ghee. Namak Pare can be stored for weeks and are perfect for nibbling with tea during Diwali evenings.
A North Indian delight, Mathri is a flaky, salty biscuit-like snack. Made with flour, ghee, and spices, it stays fresh for long and pairs well with pickles or tea.
Besan (gram flour) ladoos are a sweet and nutty Diwali staple. When stored properly, they remain soft yet firm, making them ideal for sharing with friends and family.
A mixture of flattened rice, nuts, and spices, Chivda is crunchy and flavourful. Store it in airtight containers, and it remains a perfect munching snack throughout the festival.
Thin, crispy, and golden, Sev is a versatile snack made from gram flour. It can be eaten on its own or added to Chivda for extra crunch, lasting long when stored properly.
Made with almonds, this nutty sweet is healthy and festive. Packed with flavour, it can be stored for weeks in a cool, dry place.
A sesame and jaggery-based sweet, Gajak is traditional to North India. Its hard, crunchy texture makes it a long-lasting snack perfect for gifting.
Thin and crispy ribbon-shaped snacks made from rice flour and spices, Ribbon Pakoda can be deep-fried in batches and stored for long periods. A perfect teatime companion during Diwali.
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