Aug 2, 2023
Tangy raw mango chunks marinated in fiery spices, pungent mustard oil, and aromatic fenugreek seeds, creating a tantalizing blend of flavors that dance on your taste buds and evoke memories of cozy winters.
Image Source: iStock
Zesty lemon slices blended with fresh garlic cloves, vibrant red chilli flakes, cumin, and a hint of black mustard seeds, left to mature for richness and depth, making it a cherished winter delight.
Image Source: iStock
Crunchy carrot strips and fiery green chillies pickled with tangy vinegar, bold mustard seeds, vibrant turmeric, and a touch of asafoetida for that perfect tang, adding warmth to cold days.
Image Source: iStock
A delightful medley of cauliflower, crisp beans, and sweet carrots, pickled in a piquant blend of mustard, red chillies, and aromatic spices for an explosion of flavours that brighten winter meals.
Image Source: iStock
A symphony of sweet and spicy, featuring tender ginger slices, rich jaggery, a mix of ground spices, and a pinch of fennel seeds for an exquisite taste that warms your soul.
Image Source: iStock
Tangy amla segments soaked in tamarind juice, laced with aromatic asafoetida, pungent mustard oil, and a sprinkle of nigella seeds for a unique twist that adds a touch of tradition to winter feasts.
Image Source: iStock
Whole red chillies soaked in tangy vinegar, spiked with fresh garlic, fenugreek, roasted cumin, and a dash of zesty lemon zest for an added zing that brings excitement to winter dining.
Image Source: Pexels
Tamarind pulp is cooked with golden jaggery, succulent dates, aromatic spices, and a touch of ghee for a luscious mouthfeel that balances flavours beautifully, making it a true winter indulgence.
Image Source: iStock
Ripe tomatoes mixed with pungent mustard paste, green chillies, fragrant fenugreek powder, and a handful of curry leaves for an enticing aroma and taste that complements winter comfort foods.
Image Source: iStock
Delight in the taste of thinly sliced apples soaked in a blend of warm cinnamon, aromatic cloves, and exotic star anise. Pickled to perfection with mild vinegar, delicate sugar, and a sprinkle of nutmeg, it adds a heartwarming twist to winter culinary delights.
Image Source: Pexels
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