Sachin Sharma
Nov 11, 2025
A Punjabi winter classic, Sarson Da Saag (mustard greens curry) paired with Makki Ki Roti (cornmeal flatbread) is rich in fibre, iron, and flavour. Topped with a dollop of ghee, this dish provides warmth and nutrition while capturing the rustic essence of North Indian cuisine.
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A winter must-have, Gajar Ka Halwa is made from grated carrots, milk, and ghee, slow-cooked to perfection. It’s loaded with vitamin A and good fats, offering a comforting sweetness that feels like a warm hug on cold nights.
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Methi (fenugreek) leaves add a slightly bitter yet aromatic flavour to these wholesome parathas. Rich in iron and fibre, methi parathas are ideal for breakfast, keeping you full and energized throughout chilly mornings.
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A Gujarati winter specialty, Undhiyu is a medley of seasonal vegetables and fenugreek dumplings cooked in spices. Traditionally prepared in earthen pots, it’s hearty, aromatic, and perfectly suited to fight the winter chill.
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These sesame seed laddoos are synonymous with warmth and tradition during winter festivals. Packed with calcium, iron, and healthy fats, til ke ladoo help maintain body heat and energy in cold weather.
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Bajra (pearl millet) is a staple winter grain known for its warming properties. Cooked into a wholesome khichdi with lentils, ghee, and spices, it offers a perfect balance of nutrition and comfort for cold evenings.
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A Bengali winter treat, Nolen Gur (date palm jaggery) sweets like sandesh and payesh are seasonal delights made from freshly extracted jaggery. Their earthy sweetness adds a nostalgic warmth that defines winter indulgence in eastern India.
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Originating from Kashmir, Rogan Josh is a slow-cooked lamb curry rich in spices like cardamom and cloves. Its bold flavours and heat make it the ultimate comfort dish for freezing winter nights.
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A traditional North Indian preparation, Panjiri is made from wheat flour, ghee, dry fruits, and spices. Often given during the cold months, it’s known to boost immunity and provide lasting warmth.
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No Indian winter is complete without steaming cups of masala chai. Infused with ginger, cardamom, and cloves, this spiced tea not only soothes the throat but also warms the soul with every sip.
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