NewsPoint
Aug 15, 2024
This tropical fruit, often referred to as the wild jalebi due to its shape and sweetness, features a unique, tangy flavor. Its pod-like structure is filled with a jelly-like pulp that is both refreshing and slightly tart.
Image Source: Times
Carambol, or star fruit, is celebrated for its striking star-shaped cross-section. Its flavor ranges from tart to sweet, making it a versatile addition to both savory and sweet dishes. It's also packed with vitamin C and antioxidants.
Image Source: Times
This unusual citrus fruit resembles a cluster of yellow fingers. It has a strong lemon fragrance and is used primarily for its zest and essential oils. It adds a unique aromatic touch to both culinary and medicinal applications.
Image Source: Times
Langsah, known as langsat or lotah, is a small, translucent fruit with a slightly bitter and sweet taste. Its jelly-like flesh is encased in a thin, bumpy skin, offering a refreshing experience.
Image Source: Times
Often hailed as the queen of fruits, mangosteen has a thick, purple rind and a juicy, white interior. Its taste is a delightful blend of sweet and tangy, making it a popular choice among fruit enthusiasts.
Image Source: Times
Japani phal, or persimmon, is a bright orange fruit with a smooth, glossy skin. It has a sweet, honey-like flavor when ripe and can be enjoyed fresh or dried, often featured in various culinary dishes.
Image Source: Times
Ambarella, or Indian hog plum, is a small, green fruit with a tart, apple-like flavor. It’s commonly used in pickles, chutneys, and as a flavor enhancer in various Indian dishes.
Image Source: Times
Chalta, also known as the elephant apple, has a tough, green rind and a sour taste. Its flesh is used in traditional Indian pickles and chutneys, adding a unique tanginess to the flavors.
Image Source: Times
Karonda is a small, red fruit with a tangy, slightly bitter taste. It is often used in Indian pickles and as a flavoring agent in various dishes due to its distinctive flavor profile.
Image Source: Times
Khirni, or rayan, is a small, round fruit with a sweet and slightly astringent taste. Its creamy flesh and smooth texture make it a rare delicacy in Indian cuisine, often enjoyed fresh or in desserts.
Image Source: Times
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