Savory Chivda

A staple during Diwali, this crispy, spicy snack is a crowd-pleaser. To make it, simply heat a mixture of flattened rice, peanuts, curry leaves, and an assortment of spices in a pan until the ingredients turn golden and crispy.

Namak Pare

Namak Pare are crispy, deep-fried savory snacks made from a simple dough of flour, semolina, and spices. They are a popular Diwali snack and perfect for munching.

Besan Ladoo

These traditional chickpea flour sweets are a must-have during Diwali. Combine roasted besan (gram flour) with ghee, sugar, and cardamom powder to create bite-sized, melt-in-your-mouth ladoos.

Crispy Samosas

What's Diwali without the beloved samosa? Prepare the stuffing by sautéing a mixture of potatoes, peas, and spices, then wrap it in homemade or store-bought dough, and deep-fry until golden brown.

Rasgulla

Indulge in the soft, spongy texture of homemade Rasgullas this Diwali. Prepare them by boiling chenna (Indian cottage cheese) balls in a sugar syrup infused with cardamom, saffron, and rose water.

Murmura Ladoo

Murmura Ladoo is a quick, no-bake Diwali treat that you can whip up in no time. Mix puffed rice with jaggery syrup, ghee, and a hint of cardamom to create these crispy, caramel-flavored delights that will leave everyone craving more.

Paneer Tikka

Add a savory twist to your Diwali spread with homemade Paneer Tikka. Marinate cubes of paneer (Indian cottage cheese) in a blend of yogurt and spices, then grill or bake them until they are perfectly charred and aromatic.

Coconut Barfi

End your Diwali feast on a sweet note with the classic Coconut Barfi. Combine freshly grated coconut, condensed milk, and cardamom powder, and cook it until the mixture thickens. Spread it in a tray, let it cool, and cut it into diamond-shaped pieces.

Festive Feasts

Celebrate Diwali with homemade snacks that capture the festival's essence. Enjoy the joy of cooking and create lasting memories with these easy-to-make delights. Share the warmth and happiness with loved ones. Happy Diwali!