Nov 10, 2023
By: NewsPointKick off your Diwali feast with crispy samosas, stuffed with a medley of potatoes, peas, and spices. Pair them with mint chutney for an irresistible beginning that sets the tone for the rest of the evening.
Include a variety of dals (lentils) in your menu – dal makhani, tadka dal, or dal fry. Rich in proteins, these lentil dishes not only provide a hearty addition to the meal but also cater to diverse palates.
Paneer tikka, shahi paneer, or palak paneer can add a royal touch to your Diwali dinner. The succulent texture of paneer combined with aromatic spices is sure to leave your guests asking for more.
Prepare a fragrant vegetable biryani with aromatic basmati rice and a plethora of vegetables. Garnish with fried onions and mint for an enticing aroma that will captivate your guests.
Consider serving a variety of rice dishes such as jeera rice, pulao, or vegetable biryani. These dishes can be customized to suit your taste and offer a delightful base for the other dishes.
Create a vibrant array of vegetable curries like bhindi masala, aloo gobi, and mixed vegetable curry. These colorful and nutritious preparations will add a burst of flavor to your Diwali spread.
Complement the rich curries with freshly baked naan or rotis. These soft and pillowy bread options are perfect for soaking up the delicious flavors of the gravies.
Include cooling raita variations like cucumber raita or boondi raita to balance the spiciness of the main dishes. These yogurt-based sides add a refreshing contrast to the hearty meal.
No Diwali celebration is complete without an array of sweets. From classic gulab jamun and jalebi to innovative desserts like kesar peda or coconut laddoos, end the evening on a sweet note.
Cap off your Diwali dinner with a traditional touch by serving thandai. This spiced milk beverage, infused with nuts and aromatic spices, provides a soothing and flavorful conclusion to your festive feast.
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