Jan 22, 2025
The roots of pizza trace back to ancient civilisations like the Egyptians, Greeks, and Romans. They baked flatbreads topped with simple ingredients such as herbs and olive oil, creating a precursor to the delicious pizzas we enjoy today.
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In ancient Rome, ‘panis focacius’ was a popular dish. This flatbread, seasoned with cheese, honey, and bay leaves, was a flavourful creation that inspired the development of modern pizza recipes centuries later.
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Modern pizza originated in Naples during the 18th century as an affordable and tasty street food. It was a favourite of the working class, combining simple ingredients like tomatoes, mozzarella, and fresh basil on freshly baked bread.
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In 1889, chef Raffaele Esposito created a pizza to honour Queen Margherita of Savoy. The toppings—basil, mozzarella, and tomatoes—symbolised the Italian flag, giving birth to the classic Margherita pizza loved worldwide.
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Tomatoes, introduced to Europe from the Americas, were initially feared as poisonous. In the 16th century, they became a vital ingredient in Naples, elevating pizza’s taste and solidifying its place in culinary history.
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Traditional Neapolitan pizza is baked in wood-fired ovens, a technique that has stood the test of time. These ovens create the perfect crispy yet chewy texture, ensuring authenticity and unparalleled flavour.
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In 2017, UNESCO recognised Neapolitan pizza-making as an Intangible Cultural Heritage of Humanity. This honour celebrates the craftsmanship and tradition that define this iconic dish.
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Italian immigrants introduced pizza to the United States in the late 19th century. Initially a local treat in Italian communities, it grew into a beloved food nationwide, especially in cities like New York and Chicago.
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The 20th century saw pizza transition from local to global fame. Chains like Domino’s and Pizza Hut popularised it as a fast-food staple, making it accessible and affordable for millions worldwide.
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Pizza has made history with extraordinary feats. The world’s largest pizza, created in Rome in 2012, spanned 13,580 square feet and was named 'Ottavia' in honour of the first Roman emperor, symbolising Italy’s rich pizza tradition.
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