Jul 22, 2025
Arabica beans are the most popular worldwide. Grown at high altitudes, they deliver a smooth, mild flavor with subtle sweetness and hints of fruit or floral notes. They're prized for their delicate aroma and low bitterness.
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Robusta beans have twice the caffeine of Arabica and a much stronger, more bitter taste. Often used in espresso blends, they deliver earthy, nutty notes and a thick crema, with a punch of intensity that kick-starts your day.
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Known as the birthplace of coffee, Ethiopia offers the Yirgacheffe bean—light-bodied with bright acidity and citrusy, floral notes. Its tea-like delicacy makes it a favorite among specialty coffee lovers.
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This rare and premium bean is known for its smooth, well-balanced profile. With mild acidity, creamy body, and notes of chocolate and nuts, Jamaican Blue Mountain is often described as the champagne of coffees.
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Grown on the slopes of Hawaiian volcanoes, Kona beans are smooth and medium-bodied with hints of brown sugar, butter, and a mellow sweetness. It's one of the most expensive and coveted coffee types globally.
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This Indonesian bean is low in acidity and high in body, with earthy, chocolatey tones. Its rich and syrupy mouthfeel is ideal for those who enjoy a deep, complex cup with a hint of spice.
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Cultivated in volcanic soil, these beans offer a full-bodied taste with a lively acidity. Expect rich chocolate flavors mingled with spicy and smoky undertones, making it a bold yet elegant choice.
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Kenyan AA beans are celebrated for their bright acidity, full body, and bold fruit notes—think blackcurrant, berry, and citrus. Their wine-like flavor makes them a standout for adventurous palates.
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This Central American gem is well-known for its crisp acidity and clean, balanced taste. With notes of citrus, honey, and cocoa, Tarrazu beans produce a bright and refreshing brew with great clarity.
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Among the oldest coffee beans, Yemeni Mocha offers a rich, complex flavor. Its natural dryness adds intensity, while hints of cocoa, dried fruit, and spice make every cup feel like a journey through ancient trade routes.
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