Jan 9, 2025
By: NewsPointBlueberry banana muffins combine the natural sweetness of bananas with the tanginess of blueberries. This recipe is perfect for a healthy breakfast or snack. Fresh flavors will leave you wanting more!
This recipe requires only basic baking skills and ingredients. Mix wet and dry ingredients separately, then combine for a smooth batter. Simple steps yield delicious results!
Use ripe bananas and Greek yogurt to add moisture to the muffins. This ensures they stay soft and fresh for longer. Perfect texture every time!
Fresh or frozen blueberries work well in this recipe. They add antioxidants, flavor, and a burst of juicy sweetness. Blueberries take these muffins to the next level!
A hint of cinnamon and nutmeg complements the sweetness of bananas and blueberries. Warm spices add depth to the muffins without overpowering the flavors.
Replace refined sugar with honey or maple syrup for a healthier twist. Use whole wheat flour instead of all-purpose flour for added fiber. Make adjustments to suit your dietary needs!
Grease the muffin tin with non-stick spray or coconut oil to prevent sticking. Fill the tin 3/4 full to allow for even rising. Perfectly baked muffins every time!
Bake the muffins at 375°F (190°C) for 20-25 minutes, or until a toothpick comes out clean. Adjust the baking time as needed for your oven.
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack. Store cooled muffins in an airtight container at room temperature or freeze for up to 3 months.
Add chopped walnuts or pecans for crunch, or use different types of milk or yogurt to change the flavor profile. Experiment with various mix-ins to create your perfect muffin!
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