Sep 11, 2025
By: Isha AgarwalBeetroot cutlets are loaded with iron, fibre, and vitamins that boost energy. They make a guilt-free snack option. Regular intake helps in improving haemoglobin levels.
Preparing beetroot cutlets requires only simple ingredients like beetroot, boiled potatoes, and spices. The recipe can be completed in less than 30 minutes. Perfect for beginners in cooking.
Indian spices like garam masala, cumin, and chilli powder enhance the taste. The blend of flavours gives the cutlets a typical desi touch. It pairs well with chutneys and sauces.
Beetroot cutlets are kid-friendly and healthy for elders too. They provide nutrition without compromising on taste. Everyone in the family can enjoy them.
When shallow fried or air-fried, the outer layer turns golden and crispy. The inside remains soft and juicy with beetroot’s natural sweetness. A delightful texture combination.
You can add oats, breadcrumbs, or semolina for extra crispiness. For protein, mix paneer or chickpeas into the cutlet mixture. This flexibility makes it more nutritious.
Beetroot cutlets are low in calories and high in fibre. They keep you full for longer, helping in weight management. A healthy alternative to fried snacks.
Serve as evening snacks, school tiffin, or party appetisers. They can also be placed inside burgers or wraps. Truly a versatile Indian recipe.
Mint chutney, yoghurt dip, or tomato ketchup make perfect accompaniments. These combinations enhance flavour and make cutlets more enjoyable. Try experimenting with homemade dips.
Beetroot is known to regulate blood pressure and purify blood. Regular consumption improves skin glow and stamina. These cutlets combine health with taste.
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