Dec 9, 2025
Ashwini BNHomemade kajal avoids synthetic pigments, preservatives, and heavy metals often found in store-bought products. It reduces irritation, suits sensitive eyes, and offers a more traditional, skin-friendly alternative for daily use.
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You only need a few basic items: an almond or castor oil diya, a clean copper or steel plate, cotton wick, pure ghee, and a small airtight container. Choose pure, unadulterated ingredients for best results.
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Use clean cotton and soak it in ghee for a few minutes. This ensures smooth burning and pure soot formation. Avoid synthetic cotton, as it can release unwanted residue during the burning process.
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Place the diya on a stable surface and light the wick. Hold an inverted plate about an inch above the flame. Let it burn slowly so fine black soot collects evenly on the plate surface.
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Once enough soot has formed, gently switch off the flame. Use a clean spoon or spatula to scrape the soot into a bowl. Make sure your hands and tools are completely dry and clean.
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Mix the soot with a few drops of pure ghee or almond oil. This gives the kajal a smooth texture, prevents dryness, and adds mild conditioning benefits for lashes and the delicate eye area.
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Stir slowly until the mixture turns into a soft, creamy paste. It should glide easily without being too oily or crumbly. Adjust oil drops slightly until you reach a comfortable consistency.
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Transfer the kajal into a small, sterilised container with a tight lid. Always apply using a clean fingertip or brush. Store in a cool, dry place to maintain freshness and prevent contamination.
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Apply a thin line along the waterline or lash base. Avoid sharing kajal and discard it if it smells odd or causes irritation. Always remove eye makeup gently before sleeping.
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