Sep 24, 2025
Ashwini BNApples release ethylene gas, which speeds up ripening. Store them away from bananas, pears, and other ethylene-producing fruits to avoid early spoilage and keep apples crisp for longer.
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Always start with apples that are firm, bruise-free, and freshly picked. Damaged or soft apples spoil quickly and can cause others stored nearby to rot faster. Choose the best ones for long storage.
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Apples thrive in cool, dark, and well-ventilated spaces. A pantry, cellar, or cool corner works best. Keep them away from direct sunlight and heat to slow down ripening and preserve their crispness.
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The fridge is one of the best places to store apples. Place them in the crisper drawer to maintain moisture and slow down aging. Refrigerated apples can last up to 6–8 weeks.
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Wrap each apple in paper or newspaper before storing. This prevents direct contact between them, reducing the chances of one spoiled apple affecting the rest in the batch.
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Too much moisture can lead to mold, while too little causes shriveling. Maintain balanced humidity by storing apples in perforated bags or containers that allow gentle airflow.
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If you have a root cellar or a similar cool space, store apples there in layers, separated by straw or paper. This old-fashioned method can keep apples fresh for several months naturally.
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Inspect your stored apples weekly and remove any that show signs of bruising or spoilage. A single bad apple can quickly affect others, so regular checks help preserve the batch.
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Wooden crates or boxes lined with straw or shredded paper allow airflow while cushioning apples. This traditional method is eco-friendly and helps maintain natural crispness for weeks.
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