NewsPoint
Sep 20, 2023
Refrigerating bread may seem like a good idea to prevent mold growth, but it actually accelerates the staling process. Keep it at room temperature in a bread box or a cool, dry place for better taste and texture.
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Fresh herbs, like basil, cilantro and parsley, should not be kept in the fridge. Instead, trim the stems and place them in a glass of water on the counter. This will keep them vibrant and flavorful for longer.
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Refrigerating potatoes can turn their starches into sugars, affecting their taste and texture. Store them in a cool, dark, and well-ventilated place, like a pantry, to prevent sprouting.
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Many fruits, such as apples, avocados, peaches, and bananas, should be kept at room temperature until they ripen. Once ripe, you can transfer them to the fridge if you want to extend their shelf life.
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Onions have a natural protective layer that can be compromised by refrigeration, leading to mold and mushiness. Store them in a cool, dry place, away from potatoes, to maximize their freshness.
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The cold temperatures of the fridge can turn a juicy tomato into a mealy disappointment. Keep them on the counter until they fully ripen, and only then consider refrigeration if needed.
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Ketchup contains natural preservatives like vinegar and high sugar content, making it shelf-stable at room temperature. There's no need to use precious fridge space for this condiment.
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Whole melons, like watermelons and cantaloupes, should not be refrigerated until they are cut. Cold storage can negatively affect their flavour and texture. Once sliced, cover and refrigerate the leftovers.
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Unless your peanut butter contains added ingredients that require refrigeration, such as natural varieties with no additives, it's perfectly safe to store it in the pantry. Cold temperatures can cause it to harden and become less spreadable.
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Honey has natural preservatives and a low moisture content, making it resistant to spoilage. Storing honey in the fridge can cause crystallisation. Keep it in a cool, dark place, and it will remain perfectly edible for years.
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