Taste Of Nizam: 9 Iconic Hyderabadi Delicacies You Can't Miss
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Hyderabadi Biryani
No trip to Hyderabad is complete without indulging in the world-famous Hyderabadi Biryani. Fragrant basmati rice, succulent meat, and a blend of exotic spices are cooked to perfection, creating a symphony of flavors that will leave you craving for more.
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Haleem
Haleem is a Ramadan specialty but is enjoyed year-round. This thick, savory porridge is made from slow-cooked wheat, meat, and lentils. Garnished with fried onions and fresh herbs, it's a delicious comfort food.
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Hyderabadi Dum Pukht Biryani
Dum Pukht, an exquisite slow-cooking technique, masterfully infuses tender meats, rice and aromatic spices within a sealed clay pot, creating a heavenly symphony of flavors that effortlessly tantalize your taste buds.
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Mirchi Ka Salan
For those who relish the spice, Mirchi Ka Salan is a must-try. Green chilies are simmered in a rich peanut and sesame gravy, creating a fiery yet flavorful dish that complements biryani perfectly.
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Kacche Gosht Ki Biryani
This variation of biryani features marinated raw meat cooked with fragrant rice. The unique preparation method infuses the meat with the essence of spices, creating an unforgettable taste.
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Hyderabadi Kebabs
From succulent seekh kebabs to delectable shami kebabs, Hyderabad offers a range of grilled delights. The skewered meats, marinated in a secret blend of spices, are a true carnivore's delight.
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Nihari
Nihari is a slow-cooked stew made with tender pieces of meat, spices, and herbs. Enjoyed as a hearty breakfast, it's the perfect way to start your day in Hyderabad, setting the tone for a flavorful culinary adventure in the city.
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Double Ka Meetha
This delectable dessert is a bread pudding infused with saffron, cardamom, and ghee. Topped with almonds and pistachios, it's a sweet ending to your Hyderabadi culinary adventure.
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Irani Chai
Experience the culture of Hyderabad with a cup of Irani Chai. Served with Osmania biscuits, this strong tea brewed with cardamom and cinnamon is a beloved local tradition.
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