The Irresistible World Of Cheese: Surprising Stories & Traditions

Jan 8, 2025 NewsPoint

Cheese Was Discovered By Accident

Legend has it that cheese was discovered when milk stored in animal stomachs curdled due to rennet enzymes. This accidental transformation gave birth to one of the most beloved food items globally. Image Source: NewsPoint

Over 1,800 Cheese Varieties Exist

From cheddar to camembert, the world of cheese offers endless diversity. With over 1,800 varieties globally, there’s a cheese for every palate and culinary creation. Image Source: NewsPoint

Cheese Dates Back Millennia

Cheese-making is ancient! Evidence suggests that cheese has been enjoyed for at least 7,000 years, making it one of humanity's earliest culinary arts. Image Source: NewsPoint

Cheese Can Be Aged For Years

Some cheeses, like parmesan, improve with age and can be stored for decades. The longer it’s aged, the more intense and complex its flavour becomes. Image Source: NewsPoint

Cheese Is Packed With Nutrition

Rich in protein, calcium, and essential vitamins, cheese is a nutritional powerhouse when eaten in moderation. It’s not just delicious; it’s healthy too! Image Source: NewsPoint

The Most Expensive Cheese Costs A Fortune

Pule cheese, made from donkey milk, is the world’s priciest, costing over $1,000 per kilogram. Its rarity and unique production process make it a luxury item. Image Source: NewsPoint

Lactose-intolerant People Can Enjoy Cheese

Hard and aged cheeses like cheddar or parmesan contain little to no lactose, making them suitable for those who are lactose intolerant. Image Source: NewsPoint

Cheese Production Is Environmentally Friendly

Whey, a byproduct of cheese-making, is repurposed for protein powders, animal feed, and even biofuels, minimising waste in the process. Image Source: NewsPoint

Cheese Can Improve Sleep

Cheese contains tryptophan, an amino acid that promotes relaxation and better sleep. A small serving before bed could help you unwind. Image Source: NewsPoint

Blue Cheese Was Created By Mould

Blue cheese’s signature veins come from Penicillium mould, added during production. It creates a unique tangy flavour and crumbly texture. Image Source: NewsPoint

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