Sep 20, 2023
By: NewsPointStoring coriander and mint correctly is vital. Use airtight containers or resealable plastic bags to shield the herbs from exposure to air, which can cause them to wilt and lose flavour.
Placing a dry kitchen towel inside the container with the herbs serves as a moisture absorber. Excess moisture can lead to rot and mould growth, so this simple trick helps maintain their freshness.
Before storing, ensure that the herbs are dry. Any lingering moisture on the leaves can promote spoilage. If you've washed them, pat them dry with a kitchen towel or allow them to air dry completely.
To extend the freshness of coriander and mint, trim the stems slightly. Also, discard any leaves that appear wilted or discoloured, as these can accelerate the decay process.
Store the herbs in the refrigerator's crisper drawer, which typically has a slightly higher humidity level than other areas. However, be cautious not to place them too close to the back of the fridge, as they might freeze, causing damage.
If your refrigerator has a humidity control feature, utilise it. Herbs like coriander and mint benefit from a moderately higher humidity environment, which helps prevent them from drying out too quickly.
If you prefer to store herbs in plastic bags, poke small holes in the bags. This allows for some airflow while still maintaining a controlled environment, reducing the risk of condensation inside the bag.
Investing in a specialised herb keeper or storage container designed for herbs can be an effective way to keep them fresh for longer. These containers often have built-in mechanisms for controlling humidity and airflow.
If you choose to store the herbs in a glass with water, it's essential to change the water every few days. Fresh water helps maintain the herbs' vitality and prevents the water from becoming a breeding ground for bacteria.
While these preservation methods can extend the freshness of coriander and mint, it's still best to use them as soon as possible. Herbs are most flavoursome when freshly harvested, so try to incorporate them into your recipes within a week for the best taste and aroma.
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