Korean Ramen, beloved by millennials, is a popular street food now available in Indian supermarkets. These instant noodles, prevalent in Korea, offer a quick and savoury meal accessible to all.
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Bingsu
Though Koreans usually skip desserts, Bingsu is an exception. It's a popular treat made with frozen berries, mango, kiwi, and more atop shaved ice. A sweet berry paste, made by boiling berries with sugar, is poured over diced fruits and vanilla ice cream for a delightful finish.
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Korean Fried Chicken
The famous Korean Fried Chicken, popularized by 'Crash Landing On You,' involves marinating, double frying, and coating with a soy-garlic-honey glaze. Best paired with Somaek (beer), it's a crispy delight.
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Bibimbap
Bibimbap, a visually stunning Buddha bowl, encompasses rice, vegetables, meat, eggs, and Gochujang (spicy Korean sauce). Served in a stone bowl, it's a flavorful and wholesome Korean classic.
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Tteokkbokki
Tteokkbokki, or spicy rice cakes, resembles pasta and features a flavorful sauce coating rice cakes, inspired by famous K-dramas like 'The Heirs' and 'I Am Not a Robot.'
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Mandu
Similar to Momos, Mandu contains veggie and meat stuffing, steamed, fried, or served in soup, accompanied by a spicy sauce made with chilli, soy sauce, and vinegar.
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Gyeran Mari
Gyeran Mari, featured in 'Boys Over Flowers,' is a rolled fluffy omelette, commonly packed in Korean lunchboxes for a fulfilling midday meal.
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Gamjajeon
Gamjajeon, a breakfast staple, comprises grated potato and onion pan-fried to golden perfection. Served akin to hash browns with a zesty soy-vinegar sauce.
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Japchae
Japchae Japchae, glass noodles made from sweet potato, stir-fried with spices, veggies, sauces, and garnished with sesame seeds, offer a delightful noodle experience.
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