Nov 11, 2023
These soft, deep-fried dumplings, made from a mixture of khoya and aromatic spices, are a timeless favourite during Diwali. They are not just a sweet but a comforting, indulgent experience that melts in your mouth, with a fragrant sugar syrup permeating every bite.
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A rich and indulgent sweet made from finely ground cashew nuts, sugar, and ghee, this delicacy is adorned with edible silver foil, making it a visual and gustatory delight. The buttery smooth texture and the nutty sweetness of Kaju Katli make it a Diwali classic.
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These soft, spongy cottage cheese balls soaked in sugar syrup are a popular choice for Diwali celebrations. The softness of the rasgullas and the sweetness of the syrup combine to create a delightful burst of flavour with every bite, making them a beloved treat.
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Jalebi is a deep-fried pretzel-like sweet that boasts a crispy, golden exterior and a soft, juicy interior. The swirls of Jalebi are soaked in fragrant sugar syrup, resulting in a delightful contrast of textures and flavours, enjoyed by both the young and the old.
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Available in various flavours like coconut, pistachio, and almond, Barfi is a dense and fudgy sweet that is often garnished with delicate silver varak. The melt-in-your-mouth consistency and the choice of flavours cater to a wide range of palates.
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Ladoo is a round-shaped sweet made from flour, sugar, and ghee. Its simplicity in ingredients is offset by its delightful taste and the ability to come in various forms, such as Besan Ladoo or Coconut Ladoo, making it a favourite among children and adults alike.
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Made from grated carrots, milk, sugar, and an abundance of nuts, Gajar Halwa is a rich and creamy dessert that is a must-have during Diwali. It's not just a sweet but a heartwarming celebration of winter's bounty.
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Rasmalai is a popular Bengali sweet made from cottage cheese balls soaked in sweetened, thickened milk, flavoured with cardamom and saffron. The spongy, soaked cheese balls in the luscious milk provide a perfect balance of flavours and textures.
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Ghevar, a Rajasthani sweet, is made from all-purpose flour, ghee, and sugar syrup. Its unique honeycomb-like texture is achieved through a special cooking technique, and it is often topped with nuts and saffron, adding a delightful crunch and aroma.
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This delicious sweet is made from dried figs, khoya, and a medley of nuts. Its chewy and rich texture, along with the natural sweetness of figs, creates a memorable Diwali treat that leaves you craving for more with every bite.
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