Oct 10, 2023
NewsPointA refreshing Indian drink, buttermilk is made by blending sour curd with water, seasoned with spices like cumin and mint, making it a cooling accompaniment to spicy meals.
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These fluffy, steamed rice cakes are a South Indian staple, prepared by fermenting a batter of rice and urad dal (black gram) with sour curd, resulting in a tangy flavour.
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A popular North Indian dish, bhature are deep-fried bread made from a dough that includes sour curd, creating a soft and slightly tangy texture.
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A simple and comforting dish, curd rice is a South Indian favourite made by mixing cooked rice with sour curd, tempered with mustard seeds, curry leaves, and green chilies.
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A thin, crispy crepe-like delicacy from South India, dosa batter is prepared by fermenting rice and urad dal with sour curd, imparting a delightful tanginess to the final product.
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This sandwich filling is made by combining grated vegetables and sour curd, resulting in a creamy and tangy spread for sandwiches.
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A sweet and creamy dessert from Western India, shrikhand is crafted by straining sour curd, then sweetening and flavouring it with cardamom and saffron.
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This North Indian curry features potatoes cooked in a spiced sour curd gravy, providing a delightful blend of creaminess and tang.
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A popular comfort food, kadhi is a savoury curry made by mixing sour curd with besan (gram flour) and spices, often served with rice or khichdi.
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A steamed snack from Gujarat, dhokla is prepared using a fermented batter of rice and chickpea flour mixed with sour curd, resulting in a spongy and tangy treat.
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