Top Diwali Recipes That Will Make Your Feast Unforgettable
Aanya Sharma
Pistachio Barfi
Soft, fudgy, and loaded with cardamom, pistachio barfi is a festive favorite. Made by simmering milk until thick, then mixed with sugar and finely chopped pistachios, it’s rich, nutty, and perfect for gifting or indulging at home.
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Gulab Jamun
Golden, syrupy, and utterly irresistible, gulab jamuns are deep-fried milk dumplings soaked in fragrant sugar syrup. Serve warm for melt-in-the-mouth goodness that makes every Diwali moment extra special.
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Nankhatai
Crispy, buttery, and lightly sweet, nankhatai is a shortbread cookie loved across India. With hints of cardamom and ghee, these crumbly treats are perfect with tea or to pack as festive goodies for friends and family.
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Suji Halwa
Suji halwa is a comforting semolina dessert cooked with ghee, sugar, and nuts. Fragrant with saffron or cardamom, it’s quick to make and fills your home with the warm, inviting aroma of Diwali celebrations.
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Dal Makhani
Rich, creamy, and full of flavor, dal makhani is a must-have for festive dinners. Slow-cooked black lentils with butter and spices pair perfectly with rotis or naan, making every Diwali meal hearty and wholesome.
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Besan Laddoo
Golden and fragrant, besan laddoos are made with roasted gram flour, ghee, and sugar. Easy to shape into perfect little spheres, these traditional sweets are a Diwali essential for gifting or enjoying with family.
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Aloo Tikki
Crispy on the outside, soft on the inside, aloo tikkis are spiced potato patties that bring a savory touch to your festival menu. Serve them with chutney for a snack that’s both flavorful and festive.
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Kheer
Creamy rice pudding, or kheer, is a staple for any Diwali feast. Cooked with milk, sugar, and aromatic spices like cardamom, and garnished with nuts, it’s a sweet ending that everyone will savor.
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Shahi Tukda
Indulgent and royal, shahi tukda is fried bread soaked in saffron-infused milk and topped with nuts. This rich dessert is the perfect finale to your Diwali celebrations, adding a touch of grandeur to the feast.
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