Ragi Ladoo

Warm & Wholesome: 9 Millet Recipes to Try This Winter

Foxtail Millet Porridge

Start your day with a warm bowl of foxtail millet porridge. Cook millet with milk, jaggery, and a pinch of cardamom for a creamy, comforting breakfast that fuels your body and keeps you cozy during chilly mornings.

Pearl Millet Roti (Bajra Roti)

Bajra rotis are perfect for winter evenings. Pair them with ghee, garlic chutney, or vegetable curry. Rich in fiber and iron, these rotis provide warmth, aid digestion, and support healthy bones throughout the season.

Little Millet Upma

A savory, spiced upma made with little millet is both filling and light. Sauté onions, green chilies, and curry leaves, add millet, and cook with water. Serve with coconut chutney for a wholesome breakfast or snack.

Barnyard Millet Khichdi

Combine barnyard millet, moong dal, and vegetables for a soft, nourishing khichdi. Season with ghee, ginger, and spices. This easy-to-digest winter comfort food strengthens immunity and warms you from inside.

Finger Millet (Ragi) Dosa

Ragi dosas are a healthy twist on the classic breakfast. Ferment ragi flour with yogurt and cook on a hot pan. Serve with spicy chutney or sambar for a winter-friendly, calcium-rich meal that strengthens bones.

Kodo Millet Pulao

For a hearty lunch or dinner, try kodo millet pulao. Cook millet with seasonal vegetables, spices, and a hint of ghee. This fiber-rich dish is perfect for staying full, maintaining energy, and keeping winter colds at bay.

Foxtail Millet Kheer

A dessert that doubles as a nutritious snack! Boil foxtail millet with milk, cardamom, and jaggery. Garnish with nuts. This winter-friendly kheer is warming, rich in protein, and satisfies your sweet cravings guilt-free.

Millet and Vegetable Soup

Add cooked millet to a hearty vegetable soup for a winter booster. Carrots, beans, and spinach combine with millet for protein, fiber, and warmth. Sip it hot to keep your body nourished and your immune system strong.